A Grade1 Elizabethan Manor, set in beautiful gardens amidst acres of Devon estate. The two Master Chefs of Great Britain weave their culinary magic drawing from east Devon’s seasonal larder. With 40% of all fruit and vegetables grown on-site in the restored Victorian Gardens, Combe House can talk in ‘food metres’, rather than ‘food kilometres’. Memorable dining rooms for special celebrations. Open daily for coffee, lunch, tea and dinner, with visitors always most welcome. Holder of Condé Nast Johansens UK and Ireland 2010 ‘Most Excellent Innovation in Sustainable Hospitality’ award.

We are lucky enough to have eaten at Combe House, please read our review!