La Petite Maison likes to bring a little of that Westcountry magic to their restaurant. Using the finest local produce their chef, Douglas Pestell, has created an award-winning menu of mouth-watering modern British cuisine. Friendly, efficient service and a warm Westcountry atmosphere. Fantastic fish and so much more, desserts to-die-for, and a wonderful wine list. See website or call for menu. Open Tues – Sat from 7pm.