Experienced chef-owners Charlie and Amy have restored The Old Rydon to its former glory, bringing passion and enthusiasm to the kitchen. Locally sourced seasonal fish, meat, veg and fruit is cooked in a wide variety of styles from a regularly changing menu. Legendary (and generous) Sunday roasts are very popular, light lunches also available. Lucky locals can even enjoy the Thai Kitchen take-away currently open Wed-Sat, and a function room is available for events and parties.